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Food in Botswana
The most commonly eaten food in Botswana is made from sorghum, a crop that is easily grown here. Sorghum is a grain that is pounded into a fine powdery substance that looks like flour. Water is added to it and it is cooked into porridge. A soft porridge, the consistency of Cream of Wheat is called motogo Continue reading
Posted in Peace Corps, Service - Year 1
Tagged Botswana, food, Mobley, Peace Corps
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